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Six simple ingredients are all it takes to whip up German-inspired coleslaw. Serve at your next potluck or picnic.
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Thin steaks are wrapped around bacon and onions, pan-fried, and then simmered in beef broth, which is, in turn, made into a sour-cream gravy in this traditional German recipe. Guten Appetit!
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Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture.
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These adorable heart-shaped cookies from Germany are called Herrnhuter Herzen; they are decorated with half white and half pink icing.
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Get German Apple Strudel Recipe from Food Network
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This is a lovely cake with the taste of almond and chocolate and it is almost like a pound cake.
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Get German Potato Salad Recipe from Food Network
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This is a really good hot potato salad that my mother used to make for us. You can vary the amount of vinegar and sugar to change the taste around.
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Pan-fried potato pancakes are fun to make and fun to eat!
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These blintz-like pancakes are simple, easy to make, and delicious.
Ingredients: eggs, sugar, flour, milk
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This smoky-sweet salsa will ruin you for all other dips.
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Get Chocolate Sorbet Recipe from Food Network