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Get Gnocchi Nicoise Recipe from Food Network
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This creamy dressing pair cool, tangy yogurt with orange juice, spicy ginger, fragrant orange peel and a hint of fiery cayenne.
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Made with Aperol and citrus.
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This cool Greek cucumber and dill dip only gets better with time!
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Beer meets whiskey—an unusual blend that really works.
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Fish sauce, lime juice, garlic, and sugar make a dressing for a salad featuring shrimp, chicken, grapefruit, and coconut. If pomelo is available in your area, use it in place of the grapefruit.
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Get Citrus Salad with Pistachios & Maple Vinaigrette Recipe from Food Network
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Get Italian Greyhound Recipe from Food Network
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A salty cocktail made with vodka, grapefruit juice and salt.
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Get Jicama Tacos Recipe from Food Network
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I discovered that candied fruit likes getting soused with currants or dates, and that it isn't fussy about the medium: sherry, rum or Cognac all make it happy And the trick to baking with it is simple: use the good stuff and use it judiciously Fold just enough diced peel and choice cherries into a batter with chopped dates and spice and watch the tone and texture lighten up
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.