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Unlike Massaman curry, green curry is made with fresh chili peppers and herbs instead of being roasted. Herbs give green curry a light and slightly sweeter flavor...
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A refreshing, unsweetened drink infused with parsley, mint, and basil.
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This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup.
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A healthy breakfast recipe with layers of dates, chopped pear, plain yogurt, pomegranate seeds, and honey.
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This combo of pears and farmers’ market ingredients was a Square Off competition cocktail.
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This is a hearty salad, full of variety. There 's assorted greens, meat or chicken - your choice, veggies, and a bit of garlic and onion powder to add some zip. Choose your favorite dressing and you have a nice, easy salad that 's a meal in itself.
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Tomatillos make this tangy salsa green -- and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.
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This pear tart recipe is a runner in my family and I’m sure that once you make it, it will join your home as well.
Ingredients: cream, pears, lemon juice, clove
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Celery finally takes center stage with this creamless soup.
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This sophisticated salad of fresh pears, pecans, and Italian greens tossed with Italian dressing can be made in minutes to accompany fall meals.
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Slices of Bartlett pears baked into this chocolate tart make for a beautiful presentation and a delicious flavor combination.
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Get Cactus Pear Fizz Recipe from Food Network
Ingredients: cactus, orange juice, lime juice