Search Results (628 found)
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A tangy, spicy way to serve potatoes.
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This beautiful bird was served at the Obama inaugural lunch.
www.delish.com
Thin ribbons of carrot make a perfect vessel for herbed goat cheese flecked with grated radishes.
Ingredients: goat cheese, chives, chervil, carrots
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Spinach, artichoke hearts, crumbled bacon, and Parmesan flavor this crowd-pleasing dip.
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Get Maca Malt Milkshake Recipe from Food Network
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You only need 3 ingredients for this quick and easy finger food with smoked salmon which can be served on crackers or baguette slices.
Ingredients: smoked salmon, herb, crackers
cooking.nytimes.com
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
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This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker.
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Garlic and fresh herbs turn skillet potatoes into a sophisticated side you'll love to serve to company or your special Valentine!
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Garlic mayo laced with thyme and sage.