Search Results (731 found)
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This beautiful bird was served at the Obama inaugural lunch.
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Thin ribbons of carrot make a perfect vessel for herbed goat cheese flecked with grated radishes.
Ingredients: goat cheese, chives, chervil, carrots
cooking.nytimes.com
A crisp colorful salad in the dead of winter can make a meal feel luxurious Radicchio and its crimson cousins in the chicory family, Chioggia, Treviso and Tardivo, make an eye-popping display with red citrus like blood orange and ruby grapefruit The combination of slightly bitter leaves and sweet juices is utterly refreshing
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Spinach, artichoke hearts, crumbled bacon, and Parmesan flavor this crowd-pleasing dip.
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Get Maca Malt Milkshake Recipe from Food Network
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Get Stewed Rabbit Recipe from Food Network
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You only need 3 ingredients for this quick and easy finger food with smoked salmon which can be served on crackers or baguette slices.
Ingredients: smoked salmon, herb, crackers
cooking.nytimes.com
If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade In this recipe, created to convert gefilte fish skeptics, the traditional patties are updated with more flavorful fish, and then poached in court-bouillon — that is, a light vegetable broth Be sure to use a wide pot here; the patties rise to the top as they cook, and you want to give them enough space.
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This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker.
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Garlic and fresh herbs turn skillet potatoes into a sophisticated side you'll love to serve to company or your special Valentine!
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Garlic mayo laced with thyme and sage.
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Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.