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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
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Filet mignons are often sold with a string tied around them to help keep their shape while cooking.
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Mini rolls are filled with seared sirloin, provolone, pickled peppers, and sauteed onions in Chef John's easy slider version of the Philly cheesesteak.
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I created this when I realized that I had all of the ingredients in my refrigerator and cabinets and it's the best panini I have ever made. I love using smoked...
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This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
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Roasted broccoli is quick and easy to prepare using broccoli florets, broccoli stems, olive oil, salt, and pepper.
Ingredients: broccoli, olive oil
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roasted potatoes >>> chips
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This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.
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Chicken tenderloins make a quick filling for tacos, along with plenty of garlic, black beans, bell peppers, cilantro, and a Mexican cheese blend.
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Saute scallops in butter and bourbon, then top with a bourbon sauce to create this delicious, quick-and-easy recipe that is a guaranteed crowd-pleaser.
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"If you have some potatoes, green beans, and cauliflower, you have a heck of a dish," says José Andrés.