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Lightly sweetened whipped cream makes a delicious topping to any dessert.
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This pastry cream is the filling for Martha Stewart's Halloween-themed Boston "Scream" Pie.
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For a holiday that has come to involve so much alcohol, St Patrick’s Day is badly in need of a good drink Beer, even tinted green, is too workaday
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A very good traditional Irish stout made with chocolate malt.
Ingredients: water, malt, chocolate, barley, hops, yeast, sugar
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These quick and easy baked cream cheese wontons are a great appetizer or anytime snack.
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Traditional Irish comfort food in the form of sausage, potatoes, and vegetables baked in a creamy sauce made with Guinness® stout.
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Irish stout is very smooth, but a little weak in alcohol content. Adding a shot of dark rum kicks the alcohol up a notch and adds just a hint of sweetness, making this very drinkable.
Ingredients: rum, stout beer
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Infused with flowers, pastry creams have so many uses-layering cakes, filling doughnuts, topping pies and more.
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Irish-inspired beef stew cooks up fully flavored and hearty when seared in herb seasoned flour and slow cooked with carrots, onions, bacon, and Irish stout beer.
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Authentic colcannon is easy when you boil the potatoes and cabbage all in one pot, then simply drain and mash with butter and cream.
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A cute little confection that looks just like little potatoes. This kind does not contain potatoes; they are made using cream cheese and coconut.