Search Results (6,596 found)
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This flavorful eggplant Parmesan casserole is made with a mixture of ricotta cheese and spinach then topped with dollops of pasta sauce.
This flavorful eggplant Parmesan casserole is made with a mixture of ricotta cheese and spinach then topped with dollops of pasta sauce.
Ingredients:
olive oil, eggplant, eggs, italian bread, ricotta cheese, spinach, garlic powder, italian seasoning, garlic, mozzarella cheese
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Three cheeses and Italian-style seasonings take grilled zucchini slices all the way to the top of the flavor scale!
Three cheeses and Italian-style seasonings take grilled zucchini slices all the way to the top of the flavor scale!
www.foodnetwork.com
Get Basic Italian Bread Recipe from Food Network
Get Basic Italian Bread Recipe from Food Network
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Anise cookie cooked in a loaf then sliced and toasted.
Anise cookie cooked in a loaf then sliced and toasted.
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Grenadine syrup and peach schnapps completed by orange juice and soda.
Grenadine syrup and peach schnapps completed by orange juice and soda.
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Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
Ingredients:
canola oil, tarragon vinegar, lemon juice, sugar, salt, black pepper, green cabbage, red onion
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The zest of 10 lemons is steeped in 190-proof alcohol for 1 week then mixed with simple syrup to make this traditional Italian limoncello.
The zest of 10 lemons is steeped in 190-proof alcohol for 1 week then mixed with simple syrup to make this traditional Italian limoncello.
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Cheesy grilled eggplant sits on top of a bed of homemade smoky grilled tomato sauce for an eggplant Parmesan dish like no other, making a perfect summer side or vegetarian main.
Cheesy grilled eggplant sits on top of a bed of homemade smoky grilled tomato sauce for an eggplant Parmesan dish like no other, making a perfect summer side or vegetarian main.
Ingredients:
eggplants, olive oil, lemon juice, salt, shallot halved, cherry tomatoes, balsamic vinegar, cloves, chili, mozzarella, parmesan cheese, basil
cooking.nytimes.com
This recipe was brought to The Times by Regina Schrambling in a 1989 article about a return to simple Italian food after an almost decade long obsession with culinary excess and exotica (goose prosciutto, anyone?) This version of the classic pasta dish is an adaptation of a one from Giuliano Bugialli, an Italian cookbook author and cooking teacher It is simple to prepare â 45 minutes from start to finish -â but full of bright, sophisticated flavors
This recipe was brought to The Times by Regina Schrambling in a 1989 article about a return to simple Italian food after an almost decade long obsession with culinary excess and exotica (goose prosciutto, anyone?) This version of the classic pasta dish is an adaptation of a one from Giuliano Bugialli, an Italian cookbook author and cooking teacher It is simple to prepare â 45 minutes from start to finish -â but full of bright, sophisticated flavors
Ingredients:
prosciutto, olive oil, red onion, tomatoes, red pepper flakes, perciatelli, pecorino romano
www.chowhound.com
Fresh herbs take plain risotto to new heights.
Fresh herbs take plain risotto to new heights.
Ingredients:
chicken broth, olive oil, yellow onion, carnaroli rice, dry white wine, herbs, parmesan cheese, lemon juice
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Beef roast cooked low and slow with tomatoes and piled on a toasted hoagie roll with melted provolone cheese and pickled vegetables is perfect year round.
Beef roast cooked low and slow with tomatoes and piled on a toasted hoagie roll with melted provolone cheese and pickled vegetables is perfect year round.
Ingredients:
chuck roast, salt, italian seasoning, black pepper, beef broth, tomatoes, provolone cheese, banana pepper
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These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes.
These cheesy deep-fried rice balls are served with Italian dinners as a side like a bread. They're great with sauce and pasta dishes.
Ingredients:
eggs, parmesan cheese, parsley, black pepper, salt, water, white rice, bread crumbs, olive oil