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This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.
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Chewy cornbread with whole kernel corn gets heated up with jalapenos, and the bread machine does all the work.
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This grilled steak tastes sensational after marinating in a blend of jalapenos, lime juice and garlic.
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Enjoy the blend of textures and flavors in these cream cheese-filled jalapeno peppers wrapped with bacon, then cooked to make a lively appetizer. Any extra cream cheese filling can be mixed with sour cream and turned into a great dip.
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These bacon-wrapped, cream cheese-stuffed jalapenos are addictive.
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Get Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts Recipe from Food Network
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Cherry tomatoes, combined with hot chiles, onion, cilantro, and mint make a zesty and flavorful fresh salsa perfect for your next Mexican fiesta!
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This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.
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Get Pineapple-Jalapeno Pickle Relish Recipe from Food Network
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The mother sauce of Border Cuisine.
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Healthy, hearty lentils get a burst of flavorful protein from crispy fried tofu and hot and spicy chile oil.
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Get Green Chile Queso Recipe from Food Network