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Serve this delicious dipping sauce with Chicken-and-Shrimp Egg Rolls, two recipes courtesy of Michael Schulson.
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Egg noodles and kohlrabi are seasoned only with salt and pepper in this simple Hungarian dish.
Ingredients: egg noodles, margarine, kohlrabi
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This is a moist and tender cake with plenty of orange flavor.
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Give lasagna a quick and easy pizza makeover by baking sausage, ricotta, marinara sauce, and mozzarella on flatbreads.
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Rolled oats, tomato juice, and onions combine with lean ground beef for an easily prepared meatloaf. It bakes in one hour.
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Jumbo olives are stuffed with a mixture of three cheeses and roasted garlic. Easy to make, this appetizer is sure to impress!
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With honey, whole wheat flour, and nonfat Greek yogurt, these cakey cookies are a great snack between meals.
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Simple and gluten-free Brazilian cheese bread, or Pão de Queijo, made with tapioca flour, milk, eggs, olive oil, and cheese.
Ingredients: egg, olive oil, milk, tapioca flour, salt
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These cookies with cinnamon, ginger, nutmeg, and a hit of black pepper are ideal for the holiday season.
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Get Jumbo Shrimp Stuffed with Cilantro and Chiles Recipe from Food Network
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Get Jumbo Shrimp with Basil and Mint Pesto Recipe from Food Network
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Mark Canlis, co-owner of Seattle's Canlis restaurant adds a little whisky to bacon, along with brown sugar, to caramelize and flavor it. In Scotland, they use "rashers," or ham-like Canadian bacon.