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You NEED apple pie in a bread bowl.
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Ingredients: apples, water, cinnamon, cloves, sugar
www.chowhound.com
Grilling this gingery crisp gives it an extra caramelized flavor, great for tailgates or barbecues.
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Get Apple Crisp Recipe from Food Network
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This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.
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Apples and peanut butter are a classic combination. Surprise your friends this fall with this crispy peanut butter cookie coated caramel apple creation.
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Get Caramel-Dipped Local Apples Recipe from Food Network
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These skillet-fried apples with cinnamon and nutmeg are a great side for breakfast, lunch, or dinner!
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Cooked apples and cream spiced with cinnamon, speckled with pecans and streaked with caramel.
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This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them.
Ingredients: apples, brown sugar, cinnamon
www.delish.com
It's like apple pie in no time at all.