Search Results (1,088 found)
cooking.nytimes.com
This pulled lamb is an homage to the barbecued mutton of Western Kentucky Smoke the meat over charcoal and wood, not gas It’s bonkers delicious
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Lamb meat is cooked with vegetables and seasonings until very tender.
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Get Lamb Sliders with Tzatziki Recipe from Food Network
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Get Pork Tenderloin with Bell Pepper Marmalade Recipe from Food Network
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Get Irons in the Fire Beef Tenderloin Recipe from Food Network
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Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey.
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Pork tenderloin slow cooks for hours in blackberry sauce, then gets a flavorful red wine and blackberry topping for a savory-sweet dish that tastes fancy but is so easy to make.
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Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.
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Get Lamb Osso Bucco with Rustic Lamb Demi-glace Recipe from Food Network
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Get Lamb Kabobs Recipe from Food Network
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Get Roasted Lamb Recipe from Food Network
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Get Lamb Curry Recipe from Food Network