Search Results (172 found)
                                                cooking.nytimes.com
There may be no more perfectly satisfying treat than a Canadian butter tart It is small and sweet, bracingly so, with hints of butterscotch and caramel And each bite delivers three textures: flaky crust, chewy top, gooey center
                                            There may be no more perfectly satisfying treat than a Canadian butter tart It is small and sweet, bracingly so, with hints of butterscotch and caramel And each bite delivers three textures: flaky crust, chewy top, gooey center
                                                Ingredients:
                                                                                                    flour, butter, water, egg yolk, white vinegar, raisins, brown sugar, salt, vanilla, egg
                                                                                            
                                        
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Get Fish Taco Recipe from Food Network
                                            Get Fish Taco Recipe from Food Network
                                                Ingredients:
                                                                                                    cloves, cilantro leaves, limes, cumin, salt, black pepper, tequila, olive oil, flour tortillas, flour, lard, cool water, heavy cream, buttermilk, chipotle chile
                                                                                            
                                        
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Get Tacos de Puerco Enchipotlado con Salsa de Jitomate Pasado (Spicy Chipotle Pork Tacos with Sun-Dried Tomato Salsa) Recipe from Food Network
                                            Get Tacos de Puerco Enchipotlado con Salsa de Jitomate Pasado (Spicy Chipotle Pork Tacos with Sun-Dried Tomato Salsa) Recipe from Food Network
                                                Ingredients:
                                                                                                    pork tenderloins, chipotle chiles, orange juice, tomatoes, red onion, olives, cilantro, lime juice, vegetable oil, corn tortillas
                                                                                            
                                        
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Get Chickless Pot Pie Recipe from Food Network
                                            Get Chickless Pot Pie Recipe from Food Network
                                                Ingredients:
                                                                                                    carrots, green peas, potatoes, celery, onion, butter, flour, salt, pepper, celery seed, garlic powder, vegetable broth, soy milk, pie crusts
                                                                                            
                                        
                                                cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 3 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
                                            This recipe is by Jonathan Reynolds and takes 3 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
                                                Ingredients:
                                                                                                    beef chuck, salt, black pepper, olive oil, onions, carrots, veal, flour, beef stock, mushrooms, worcestershire sauce, oysters
                                                                                            
                                        
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Get Lobster Pot Pie Recipe from Food Network
                                            Get Lobster Pot Pie Recipe from Food Network
                                                Ingredients:
                                                                                                    yellow onion, fennel, butter, flour, clam juice, pernod, salt, black pepper, heavy cream, lobster meat, peas, onions, parsley, baking powder, lard, water, egg
                                                                                            
                                        
                                                cooking.nytimes.com
The best taco consists of a warm corn tortilla with a spoonful or two of savory filling That’s it If you’re feeling extravagant, add a drizzle of salsa or crema, maybe a sprinkling of queso fresco, a slice or two of jalapeño
                                            The best taco consists of a warm corn tortilla with a spoonful or two of savory filling That’s it If you’re feeling extravagant, add a drizzle of salsa or crema, maybe a sprinkling of queso fresco, a slice or two of jalapeño
                                                Ingredients:
                                                                                                    olive oil, pork, onion, garlic, cumin seeds, coriander seeds, bay leaf, tomato, tomatillos, green chile, sweet onion
                                                                                            
                                        
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Get Braised Pork Sandwich with Spicy Tomato Broth (Tortas Ahogadas) Recipe from Food Network
                                            Get Braised Pork Sandwich with Spicy Tomato Broth (Tortas Ahogadas) Recipe from Food Network
                                                Ingredients:
                                                                                                    vegetable shortening, pork butt, cloves, black peppercorns, bay leaves, white onion, pinto beans, baguettes, tomato, tomatoes, oregano, chile, vegetable oil, chicken broth
                                                                                            
                                        
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Get Panuchos Recipe from Food Network
                                            Get Panuchos Recipe from Food Network
                                                Ingredients:
                                                                                                    salt, black pepper, mexican oregano, cilantro, garlic, turkey, red onions, white vinegar, vegetable oil, chile, serrano chile, white onion, black beans, corn, lettuce, roma tomato, avocado
                                                                                            
                                        
                                                cooking.nytimes.com
This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing the number of fresh bird's-eye chiles Made with fresh holy-basil leaves, the classic Thai dish is known as phat ka-phrao
                                            This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing the number of fresh bird's-eye chiles Made with fresh holy-basil leaves, the classic Thai dish is known as phat ka-phrao
                                                Ingredients:
                                                                                                    soy sauce, oyster sauce, fish sauce, chicken stock, brown sugar, cloves, chiles, neutral oil, beef tenderloin, lime, basil leaves
                                                                                            
                                        
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Get Natchitoches Meat Pies Recipe from Food Network
                                            Get Natchitoches Meat Pies Recipe from Food Network
                                                Ingredients:
                                                                                                    vegetable oil, beef, pork, onion, bell pepper, celery, salt, essence, cayenne pepper, black pepper, garlic, flour, water, green onions, baking powder, lard, egg, milk, paprika, garlic powder, onion powder, oregano, thyme
                                                                                            
                                        
                                                cooking.nytimes.com
Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston You can find similar ones served all over South Texas, often served with rice and refried beans I think it’s an excellent side dish for a cookout of grilled chicken or pork, but you could also slide a few fried eggs over the top and call it breakfast, or don't and use vegetable stock or water, and call it a vegetarian supper
                                            Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston You can find similar ones served all over South Texas, often served with rice and refried beans I think it’s an excellent side dish for a cookout of grilled chicken or pork, but you could also slide a few fried eggs over the top and call it breakfast, or don't and use vegetable stock or water, and call it a vegetarian supper
                                                Ingredients:
                                                                                                    neutral oil, flour, salt, black pepper, garlic powder, cumin, mexican oregano, chile, chicken broth, corn tortillas, cheddar cheese, white onion