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A light and fluffy golden-yellow cake gets a delightfully bright zing from fresh lemon juice.
Ingredients: butter, sugar, eggs, flour, lemon juice, lemon
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Get Lemon Pepper Orzo Recipe from Food Network
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Get Lemon-Basil Granita Recipe from Food Network
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Visit a Japanese grocery store to gather the ingredients for this delicious clear broth. Kelp, bonito and sake impart a delicate flavor to the soup. Strain the liquid and serve with simple slices of spinach, citron and fish paste.
Ingredients: water, bonito, spinach, salt, soy sauce, sake, yuzu
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A gluten-free, light and airy lemon cake make with almond flour, eggs, and sugar. Perfect for a holiday dessert!
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Tender, smoky artichoke halves, easily and beautifully grilled.
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A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.
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Fried catfish filets in a lemon pepper batter.
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Try this recipe for cookies using instant lemon pudding for a simple take on Italian-style lemon cookies.
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Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
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Get Spaghetti Squash with Lemon and Capers Recipe from Food Network
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.