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Creamed cottage cheese is the main component of this delicious no-bake cheesecake with a ginger cookie base. A marbled milk chocolate glaze is the crowning touch.
Creamed cottage cheese is the main component of this delicious no-bake cheesecake with a ginger cookie base. A marbled milk chocolate glaze is the crowning touch.
Ingredients:
gingersnap cookie, butter, gelatin, water, heavy cream, cottage cheese, yolks, brown sugar, brewed coffee, milk chocolate, milk
cooking.nytimes.com
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
Chocolate-rum mousse, which ran in The Times in 1966, was a remarkably efficient recipe in two distinct ways First, it invoked nearly every food trend of its moment: chocolate desserts were an exotic new fix; any respectable grown-up dessert contained rum; mousse suggested that you understood French cooking, or at least pretended to; two cups of cream was de rigueur; and the recipe assumed you owned one of the kitchen’s latest appliances, the home blender Second, the newfangled blender actually did make the recipe a wonder of efficiency: all you had to do was layer the ingredients and blend, and a dinner-party mousse was yours.
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Everything about this pie is yummy. The crust is buttery and nutty, and the lovely filling is made from melted milk chocolate almond bars, milk, marshmallows and whipped cream. Plan on freezing this melt-in-your mouth pie for 5 hours.
Everything about this pie is yummy. The crust is buttery and nutty, and the lovely filling is made from melted milk chocolate almond bars, milk, marshmallows and whipped cream. Plan on freezing this melt-in-your mouth pie for 5 hours.
Ingredients:
butter, walnuts, sugar, milk chocolate, marshmallows, milk, heavy whipping cream, vanilla
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Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!
Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!
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Condensed milk, sugar, cashew nuts, and butter combine to make this fudge-type toffee, a treat enjoyed in Sri Lanka on special occasions.
Condensed milk, sugar, cashew nuts, and butter combine to make this fudge-type toffee, a treat enjoyed in Sri Lanka on special occasions.
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Melted milk chocolate covered caramel and nougat candy bars are transformed into a rich and creamy cupcake icing.
Melted milk chocolate covered caramel and nougat candy bars are transformed into a rich and creamy cupcake icing.
www.foodnetwork.com
Get Cereal Milk Pudding Recipe from Food Network
Get Cereal Milk Pudding Recipe from Food Network
www.foodnetwork.com
Get Milk Punch Recipe from Food Network
Get Milk Punch Recipe from Food Network
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This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. Serve this warm with a scoop of vanilla ice cream!
This vintage recipe makes wonderful use of day-old biscuits, baking them with an easy custard to create this chocolate biscuit pudding. Serve this warm with a scoop of vanilla ice cream!
www.delish.com
Start with a good-quality chocolate, preferably one with 60-70% cocoa solids.
Start with a good-quality chocolate, preferably one with 60-70% cocoa solids.
www.chowhound.com
Apple and anise marry beautifully, making for a spiked hot chocolate that is both comforting and unfamiliar.
Apple and anise marry beautifully, making for a spiked hot chocolate that is both comforting and unfamiliar.
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My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.
My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.