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Get Stuffed White Mushroom Caps Recipe from Food Network
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Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese.
Ingredients: mushrooms, onion, bread, oyster sauce, egg
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With the same technique and seasonings used to make Spanish rice, Chef John substitutes farro for the rice with stellar results.
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Packed with nutty barley grains, this healthy soup will fill you up like a stew.
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Red bell peppers are stuffed with a creamy chicken and wild rice filling perfect for weeknights or dinner parties.
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Get Chicken Stroganoff Recipe from Food Network
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This classic dish gets a venison variation - egg noodles, sour cream, mushroom soup, onion and browned venison all stirred into a creamy concoction.
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Get Stroganoff Damier Recipe from Food Network
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This technique keeps the meatloaf moist, while fortifying the sauce with its flavorful drippings. Regardless, this technique will work with just about any meatloaf recipe out there.
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Chicken cooked with lemon, mushrooms and artichoke hearts gets some zip from a splash of Worcestershire sauce.
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This easy, low-calorie potato mushroom soup is great for weeknights. It can be made ahead of time or personalized with other herbs and spices.
cooking.nytimes.com
Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes When raw, they’re elegant and delicious; when cooked, they become substantial They are as welcome in a classic French omelet as they are in an Asian stir-fry