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Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.
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The potatoes in Mom 's salad are mashed, so the consistency is quite different from traditional potato salads. And the prepared mustard that 's added to the creamy dressing gives the whole salad a bit of zing.
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An Indian-inspired take on braised cabbage.
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The mustard greens in this salad recipe are tossed with sliced pears, croutons, and Gruyère cheese in a garlic-anchovy dressing.
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This recipe is by Kim Severson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This beer and caraway seed mustard recipe has a hoppy flavor that's perfect with grilled meats.
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The yummy Southern flavors of biscuits, corn muffins, and mustard greens team up with ham, Dijon mustard, and cheese to make this bubbly, golden casserole that celebrates the flavors of the south.
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A favorite family recipe for easy macaroni salad has the sweet and tangy flavor of honey mustard.
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Tender, delicious smoked pork chops are already cooked by the smoking process and so need only to be heated through before serving. The stuffing here features both whole mustard seeds and prepared mustard.
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This is an awesome blend of mustard with a wonderful hint of honey.
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A sweet-and-spicy mustard sauce coats roasted Brussels sprouts in this simple side dish recipe.
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Sauteed apples and onions flavored with spicy coarse-ground mustard are a natural partner for juicy pork chops.