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Crushed pineapple, spiced rum, and chopped macadamia nuts flavor this tropical poke cake, made moist with a butter-rum glaze.
www.delish.com
Tina Ujlaki adapted this crunchy, buttery, slightly salty brittle from a recipe by pastry chef Karen DeMasco of New York City's Craft.
Ingredients: sugar, water, butter, baking soda, peanuts
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Impress your guests by making your own easy potato gnocchi. Top it off with sage butter and a sprinkle of parmesan cheese - simple yet delicious!
Ingredients: potatoes, salt, eggs, flour, butter, sage
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Big, creamy butter beans give a tuna and celery salad terrific heartiness.
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Bananas, coconut, and pecans give this moist buttermilk cake a unique flavor. Topped with a Banana Nut Frosting, this cake is best if made a day before serving.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Granola with oats, walnuts, cinnamon, and chunks of banana, ready for your yogurt bowl!
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This quick and easy pesto sauce is nut-free and features garlic scapes, and parsley for added flavor. You can also make it dairy-free.
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Get Maple Oat Nut Scones Recipe from Food Network
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Get French Meringue Recipe from Food Network
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A savory, buttery, nutty, baked chicken dish with a little sweetness of honey. Excellent for dinner parties. Everyone raves about it. Substitute any nut you prefer with equally good results.
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Very ripe bananas add a wonderful sweetness to this family favorite. Add whatever nuts you have on hand to personalize this breakfast treat.