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Get French Meringue Recipe from Food Network
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These tiny chocolate cupcakes with scooped-out centers are lined with chocolate shells that are filled with liquid butterscotch, topped with milk chocolate buttercream, and decorated with toffee pieces and other miniature confections.
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Macadamia nut brittle with dried blueberries may be something you've never had before; if so, you are in for a salty-sweet, crunchy treat.
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Get Macadamia Nut Crusted Mahi Mahi Recipe from Food Network
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Biscuits and gravy get a mess-free makeover.
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Butter, brown sugar and spice make a sweet and crunchy cereal mix.
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For the little ones that are either teething or don't have enough teeth this cereal is nice and mushy but sticks to a spoon very well. It's easy to eat and tasty. If my toddler is any judge, it's scrumptious, too! You may substitute cranberry juice for the grape juice if you wish.
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Simply walnut! I use half butter and half shortening for better flavor. Frost with a buttercream frosting.
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This recipe is by Molly O'Neill and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Try this French toast recipe for a special holiday twist on a breakfast classic.
Ingredients: milk, egg, cinnamon, panettone, butter
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Get Mexican Iced Coffee with Almond Milk Recipe from Food Network
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Rice pudding made with raisins and just a dash of nonfat milk. Simple, yet easy rice recipe. My family doesn't like plain rice, so we had to come up with something different.