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The secret ingredients in this onion soup are beer and dry mustard!
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Rolled oats, tomato juice, and onions combine with lean ground beef for an easily prepared meatloaf. It bakes in one hour.
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Get Green Onion-Cheddar Doughnut Recipe from Food Network
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Shrimp is simmered in a spicy tomato sauce with okra and andouille sausage.
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Cochinita Pibil is a Mexican pulled pork version, where pork shoulder is cooked in a spicy sauce made with annatto paste and orange juice.
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This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.
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Get Herb Salt Crusted Prime Rib Recipe from Food Network
www.delish.com
We've found a way to make this classic onion soup in just under an hour...we use beef broth and dry white wine to add flavor to the sautéed onions, and the cheesy bread topping is just about irresistible.
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Miniature versions are always better than the original.
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Level up your onion dip game.
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Bacon fat and vinegar make a delicious warm vinaigrette in this hearty crouton-topped salad.
cooking.nytimes.com
Calling for just four ingredients – chicken, salt, pepper and whatever herbs you have around – this is a recipe for roast chicken at its simplest and best The method is fairly straightforward You season the bird, then roast it at high heat until the skin is bronzed and crisp and the flesh juicy
Ingredients: chicken, salt, black pepper