Search Results (456 found)
Roasted, Smashed and Loaded Potatoes
Roasted, Smashed and Loaded Potatoes
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Ingredients: potatoes, olive oil, parmigiano reggiano, sour cream, scallions
Elaine’s Fettuccine Alfredo Recipe
Elaine’s Fettuccine Alfredo Recipe
cooking.nytimes.com
This recipe came to The Times in a 2004 article about Elaine Kaufman, the founder and proprietress of the famed New York restaurant and celebrity hot spot that bore her name and where this dish was served There is nothing fancy or complicated about it – it's glorified macaroni and cheese, really – but it is delicious and deeply satisfying (Fun fact: Jackie O was a fan.)
Ingredients: butter, garlic, heavy cream, egg yolk, fettuccine, parmigiano reggiano
Lasagna alla Bolognese Recipe
Lasagna alla Bolognese Recipe
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A recipe for the classic dish of creamy béchamel sauce layered with noodles and meaty sauce.
Ingredients: bolognese, lasagna noodles, provolone cheese, sauce, parmigiano reggiano
Pasta Amatriciana
Pasta Amatriciana
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Ingredients: red pepper flakes, pasta, red onion, sauce, parmigiano
Shrimp Fettuccine Alfredo
Shrimp Fettuccine Alfredo
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Ingredients: fettuccine, shrimp, butter, heavy cream, nutmeg, parmigiano reggiano
Orecchiette with Broccoli Rabe Pesto
Orecchiette with Broccoli Rabe Pesto
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Ingredients: broccoli rabe, pistachios, parmigiano reggiano, ricotta cheese, orecchiette
Potatoes Gratin
Potatoes Gratin
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Ingredients: potatoes, heavy cream, garlic, thyme, chives, parmigiano reggiano
Onion and Garlic Bread
Onion and Garlic Bread
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Ingredients: butter, onion, cloves, sugar, poultry, crusty bread, parmigiano
Spaghetti Cacio e Pepe
Spaghetti Cacio e Pepe
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Ingredients: spaghetti linguine, olive oil, pecorino romano, parmigiano reggiano
Tomato Scone Recipe
Tomato Scone Recipe
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A scones recipe from the Bien Cuit cookbook
Ingredients: baking powder, salt, parmigiano reggiano, fat, sugar
Fennel-Seed Gnocchi Recipe
Fennel-Seed Gnocchi Recipe
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: milk, butter, flour, eggs, fennel seeds, cornmeal, olive oil, garlic, shallot, brandy, dry white wine, heavy cream, prosciutto, basil, parmigiano reggiano, tomato
Chef John's Asparagus Tart
Chef John's Asparagus Tart
www.allrecipes.com
Make Chef John's asparagus tart this spring or summer to delight your friends with this appetizing crowd-pleaser.
Ingredients: puff pastry, asparagus, dijon mustard, creme fraiche, black pepper, cayenne pepper, butter, parmigiano reggiano