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Sliced okra, stir-fried with fresh shrimp, lots of red fresh chilies, garlic, and Malaysian shrimp paste will make a main dish that's spicy and different.
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This is the typical tea you will find in regular housed in Kuwait. Its deliciously aromatic and the spices give it a rich taste. You can add/subtract the ingredients to your taste, but be careful with the saffron.
Ingredients: water, cardamom pods, saffron, sugar
www.delish.com
Using brown rice in sushi is a great way to make the dish a little healthier.
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This white hot chocolate with cardamom and rosewater is a rich and fragrant drink with Indian-inspired flavors best sipped on a cold night.
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Orange bitters add a hint of citrus flavor and round out any cocktail.
cooking.nytimes.com
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A spicy and refreshing drink.
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Get Spiced Tea Mojito Recipe from Food Network
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A simple, quick casserole that's great for week-night meals with the family. It combines canned chunk chicken with mushroom soup, sour cream, peas, Parmesan cheese, rigatoni pasta, and seasonings.
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Get Minted Pea Puree Crostini Recipe from Food Network
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Get Black-Eyed Pea Soup Recipe from Food Network