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This is a very light tea with fresh peaches, great for a summer day.
Ingredients: water, peaches
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These rich, buttery mini cakes are topped halfway through the baking process with pieces of peach in Chef John's version of the classic French dessert.
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Paul Virant bakes his simple peach crisps a classic Southern dessert in individual ramekins, but the sweet summer fruit and crunchy, buttery topping could be prepared in a single baking dish as well.
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This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.
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Fresh peaches are baked into a rich buttery topping for a dessert that's perfect for warm summer nights. Serve with a scoop of vanilla ice cream!
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The sweetness of peach schnapps and orange liqueur is balanced with cranberry juice and lime juice in this peachy twist on a cosmo cocktail.
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This gingery peach chutney is terrific on a grilled cheddar-cheese sandwich or brushed on pork chops during the last few minutes of cooking.
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We love this light and fruity wine-based drink; the perfect cap to a day of fun in the sun.
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Simmer peaches, tea, nutmeg, and sugar together for the perfect sweet topper for pancakes.
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Peach curd uses similar ingredients to lemon curd with the addition of rose water for a delightful topping for scones or toast.
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I was making a Cosmo for myself and I didn't have any triple sec, so I used peach schnapps and loved it.
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Get Blueberry Peach Cobbler with Vanilla Yogurt Recipe from Food Network