Search Results (217 found)
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Antipasto ingredients are sliced and diced to make a fun, flexible chopped salad. We've thrown in our favorites, and so should you.
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The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.
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Rouille, the zesty garlic and red-pepper sauce served with bouillabaisse, is stirred into this shrimp-and-scallop dish at the last minute, and its also spread on the croûtes that top it.
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These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.
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This kid-pleasing pasta dish has everyone's favorite pizza toppings baked into a casserole.
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Get Stromboli Recipe from Food Network
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Your breakfasts deserve more than reheated leftovers.
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Get Whole-Wheat Pizza Hand Pockets Recipe from Food Network
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Just when you thought you couldn't love pizza any more.
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Get Quinoa Crust Pizza Recipe from Food Network
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Everyone will want a pizza this.
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A crust made of cauliflower makes for a delicious wheat-free pizza.