Search Results (475 found)
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Kick up your tuna salad sandwiches by adding jalapeno peppers and Cheddar cheese crumbles to the mix!
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This no-mayo egg salad made with tahini, yogurt, and za'atar is a tasty Mediterranean-inspired twist on the traditional egg salad.
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Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
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Classic Southern deviled eggs with the addition of SPAM® with Bacon for extra deliciousness!
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This is a pico de gallo recipe that will have everyone asking 'how did you make this?' They will be surprised when you tell them the ingredients include a pickle!
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Everything you love about a Cuban sandwich.
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This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of 6.
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"My grandpa always used to make pimiento cheese for me with sharp cheddar, or even Velveeta," says Katie Lee about the sweet pepper-studded spread, a Southern classic that's also a great dip.
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This easy and delicious salad of white rice, light tuna, corn, and pickle relish is great for lunch or an afternoon snack. It makes also a great party dish.
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Garbanzo beans and oats are swapped for tuna in this 'no tuna' salad perfect for sandwiches or on crackers.
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All the great flavor of a cheeseburger is in this easy dinner that's oven ready in 15 minutes. Broccoli & Cheese Veggie Tots make a crisp and delicious topping and they add an extra serving of veggies.
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Impress your Easter brunch guests with these adorable 'chick' deviled eggs using this quick and easy deviled egg recipe.