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Fried shrimp and cardamom-chile sauce with herbed crema are sensational on flatbread.
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The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.
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Sweet green peppers stuffed with tomatoes, onion, hamburger, sausage, jalapenos, and rice. Easy and delicious.
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Get Cheesy Mini Peppers Recipe from Food Network
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This is a fresh and unusual salsa. Use it as an appetizer or on grilled meats. The fennel has a surprisingly light flavour. Perfect for summer.
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Simple syrup infused with habanero peppers is a spicy and colorful addition to tequila-based cocktails or even lemonade.
Ingredients: water, sugar, habanero peppers
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These hard boiled eggs pickled in a sweet brine and layered with onion rings will keep for up to 6 months refrigerated.
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Think of this as blueberries with a bite. Serve this sweet/tangy sauce spooned over ripened goat cheese for a knock-‘em-dead appetizer.
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Get Quick Pickled Cucumbers Recipe from Food Network
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Get Pickled Baby Beets Recipe from Food Network
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Sear cucumbers and peppers over a hot grill, then pack them in a sweet-and-sour pickling liquid. Perfect for picnics!
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Get Sweet Pepper Pickles Recipe from Food Network