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The graham cracker crust for this pie is made with brown sugar and cinnamon, lending an extra depth of flavors to this tasty treat. The filling is a simple, but lovely egg custard with a hint of vanilla. Pour it into the shell and chill before serving. Decorate the pie with sprigs of mint and a sprinkling of nutmeg.
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A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime.
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We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream.
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Sweet and chunky, this pie 's filling is made from confectioners ' sugar, cream cheese, chunky peanut butter, and whipped topping combined. It 's then spooned into prepared two pie shells and chilled. Garnish with more whipped topping and a sprinkling of chopped peanuts.
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Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!
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Get Peanut Butter Cream Pie Recipe from Food Network
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This no-bake cheesecake requires just 4 ingredients: a ready-made graham cracker crust, cream cheese, condensed milk, and lemon juice--it sets up in just 3 hours in the fridge!
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Chopped pecans and crushed pineapple are stirred into sweetened condensed milk and lemon juice
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This cream cheese dip seasoned with pumpkin pie spice goes on like frosting and smells like the holidays!
cooking.nytimes.com
Don't ever listen to the deadbeats who tell you that it’s hard to cook pizza, that it can’t be done at home They're wrong Your pizza may look a little funny
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All the flavor of apple pie without the fuss!