Search Results (1,446 found)
www.delish.com
For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala. The roasted sweet potatoes are loaded with beta-carotene.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The homemade version of your favorite childhood snack.
www.allrecipes.com
Apple pie is baked on top of a caramel-pecan layer, then inverted after baking.
www.chowhound.com
After a few hours of frustrating research on the internet for a decent mincemeat recipe (90% state "use store bought or homemade", which is as useful as "get...
www.foodnetwork.com
Get Baked Apples with Oatmeal and Yogurt Recipe from Food Network
www.delish.com
Chef Matthew Accarrino uses apples plus cider and the apple brandy Calvados to add layers of flavor to his braised chicken.
www.delish.com
If you prefer, you can replace the white wine with an equal amount of apple cider.
www.foodnetwork.com
Get Baker, Baker Recipe from Food Network
cooking.nytimes.com
This simple, classic braise from northern France brings together the fall flavors of sweet apples, yeasty cider, cream and chicken The only trick is flambéing the Calvados or brandy, which gives it a toasty flavor — it’s literally playing with fire, so if you’d prefer not to do that, you can stay safe and get very similar results by pouring the liquor in off-heat, and gently simmering it to evaporate the alcohol.
www.allrecipes.com
Apple pie that makes own crust. Pecans may be used in place of walnuts.
www.allrecipes.com
All the fixings for apple pie are arranged in a casserole dish creating delightful apple pie bars. Top with a sweet and simple glaze!