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A great cranberry twist on traditional nut tassies. These delightful fall tarts are baked in a mini muffin pan to stunning perfection. Perfect for parties and cookie trays.
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This recipe makes sweet and chewy bar cookies packed with dates, nuts, and honey.
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Here's another macadamia nut recipe. Depending on the size of the bar, this recipe makes from 1 to 3 dozen bars.
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Another recipe to use up those pesky zucchini, turning your autumnal bounty into bar cookies with walnuts and dates.
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Homemade nut brittle beats store-bought Christmas candy anytime, so full of crunchy nuts and chocolate chips on a maple-caramel candy base.
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This recipe makes a soft, spicy cookie with a nutty crunch!
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My husband, the chocolate freak, really liked these.
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This fabulous baked pie crust made from ground pecans, sugar, cinnamon and butter, promising a nice taste to contrast any smooth and creamy custard pie. It 's perfect for an ice cream pie, topped with caramel sauce. Or a lemony, cream cheese filling would be smashing.
Ingredients: pecans, cinnamon, sugar, butter
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Canned sweet cherries are the star of these muffins, with pecans in the supporting role.
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Get Macadamia Nut Brittle Recipe from Food Network
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Get Macadamia Nut Crust Recipe from Food Network
Ingredients: nuts, panko, sugar, flour, salt, butter
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Get Marshmallow-Nut Brownies Recipe from Food Network