Search Results (286 found)
cooking.nytimes.com
This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Fresh Fruit Sangria Recipe from Food Network
Get Fresh Fruit Sangria Recipe from Food Network
cooking.nytimes.com
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
Ingredients:
parsley, pomegranate seeds, apples, red onion, urfa, honey, lemon juice, olive oil, walnuts
www.foodnetwork.com
Get Beautiful Brussels Sprouts Recipe from Food Network
Get Beautiful Brussels Sprouts Recipe from Food Network
Ingredients:
butternut squash, brussels sprouts, red onions, olive oil, chili powder, pomegranate, pomegranate seeds
www.allrecipes.com
Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table.
Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table.
Ingredients:
salt, sugar, bone removeds, white wine, pomegranate, brown sugar, molasses, balsamic vinegar, ketchup, worcestershire sauce, sage, thyme leaves
www.chowhound.com
Layers of holiday flavors elegantly presented in long-stemmed glassware make a simple yet delicious dessert.
Layers of holiday flavors elegantly presented in long-stemmed glassware make a simple yet delicious dessert.
Ingredients:
pomegranate, gingersnap cookies, eggnog, vanilla pudding, cream cheese, sugar, whipped cream
www.allrecipes.com
Lemon juice and pomegranate syrup add Mediterranean flair to this chicken kabob recipe, known as shish tawook in Lebanese restaurants.
Lemon juice and pomegranate syrup add Mediterranean flair to this chicken kabob recipe, known as shish tawook in Lebanese restaurants.
cooking.nytimes.com
This recipe is by Olivia Snaije and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Olivia Snaije and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.
Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.
Ingredients:
pomegranate juice, cranberries, onion, cloves, white wine vinegar, corn oil, baby spinach, crisp, feta cheese
www.chowhound.com
If you are expecting a large crowd, prepare ahead with a pitcher and just add ice in a shaker and serve immediately...
If you are expecting a large crowd, prepare ahead with a pitcher and just add ice in a shaker and serve immediately...
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.