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Slow Cooked Beef Brisket with an Elderberry & Port Glaze - Lavender and Lovage
Slow Cooked Beef Brisket with an Elderberry & Port Glaze - Lavender and Lovage
www.lavenderandlovage.com
Slow-cooked Beef Brisket with Elderberry & Port Glaze offers a fruity twist, perfect for casual or formal gatherings, served with root veggies. Perfect for holidays like Thanksgiving and Christmas.
Ingredients: beef brisket, carrot, parsnip, leek, onion, clove, ruby port, elderberry
Cranberry Cheesecake Rugelach | Island Farms
Cranberry Cheesecake Rugelach | Island Farms
www.islandfarms.com
Our thanks to Hillary of Port Moody for submitting this recipe to us.
Ingredients: cottage cheese, butter, flour, salt, cream cheese, brown sugar, lemon, cranberry, egg white, water, dessert
Honey-Port Lacquered Ham - VeryVera
Honey-Port Lacquered Ham - VeryVera
www.veryvera.com
Ingredients: rosemary, garlic, salt, black pepper, bone, water, honey, ruby port, clove, red wine vinegar
upside down pear, ginger, prune & port cake recipe | Jessica Cox
upside down pear, ginger, prune & port cake recipe | Jessica Cox
jessicacox.com.au
See our recipe for upside down pear, ginger, prune & port cake. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
Ingredients: prune, pear, nut, molasses, milk, golden syrup, honey, egg, buckwheat flour, soda, baking powder, ginger, nutmeg, cinnamon
Port Wine Cheese Log Recipe
Port Wine Cheese Log Recipe
www.cuisineathome.com
This easy Port Wine Cheese Log will have you reminiscing about cheese balls from your childhood with just one bite. But no orange and red swirls for this log, just the tawny port enhanced flavor of...
Ingredients: tawny port, cream cheese, white cheddar, cherry, chive, nutmeg, pecan
Sauteed Black Sea Bass with Port Beurre Blanc Recipe | Food Network
Sauteed Black Sea Bass with Port Beurre Blanc Recipe | Food Network
www.foodnetwork.com
Get Sauteed Black Sea Bass with Port Beurre Blanc Recipe from Food Network
Ingredients: olive oil, bass, salt and pepper, asparagu, butter, shallot, white wine, heavy cream, port, chervil, chive
Cranberry Sauce Recipe: Port Cranberry Sauce with Candied Pecans & Orange
Cranberry Sauce Recipe: Port Cranberry Sauce with Candied Pecans & Orange
sisterspicekitchen.com
This wine-country twist on a Thanksgiving classic takes this cranberry sauce recipe to another level. The candied pecans add texture, with a sweet crunch.
Ingredients: cranberry, port wine, orange juice, sugar, orange, candied pecan
Sausages and Mash with Port-and-truffle Gravy | Lynca Meats
Sausages and Mash with Port-and-truffle Gravy | Lynca Meats
lyncameats.co.za
There are few comfort foods that hit the spot quite like bangers and mash. This gravy turns an old faithful into something quite special.
Ingredients: pork sausage, potato, cream, shallot, port wine, butter
Chocolate brownies with cherries & ruby port
Chocolate brownies with cherries & ruby port
winemag.co.za
Chocolate, cherries, and ruby port make for a classic flavour combination. Serve with a Cape Ruby to complement the chocolate & the cherry in the brownies.
Ingredients: sugar, egg, flour, cocoa, pecan nut, cherry
Cranberry-Port Chutney - Delicious Living
Cranberry-Port Chutney - Delicious Living
www.deliciousliving.com
This quick and easy recipe from Delicious Living is gluten-free and vegan, which makes for a healthy side dish for Thanksgiving dinner.
Ingredients: shallot, garlic, sunflower oil, smith apple, cranberry, ruby port, curry powder
Halibut with Port and Fig Glaze Gelson's
Halibut with Port and Fig Glaze Gelson's
www.gelsons.com
Ingredients: port wine, balsamic vinegar, chicken broth, sugar, fig, cinnamon, halibut
Ozpig recipes: Pork & Prune Ragout I Brad Lumb’s Tawny Port Camp Oven Recipe – Ozpig AU
Ozpig recipes: Pork & Prune Ragout I Brad Lumb’s Tawny Port Camp Oven Recipe – Ozpig AU
www.ozpig.com.au
Brad’s slow-cooked pork ragout blends ginger, prunes, red wine vinegar, and Tawny port for a bold, sweet-savory flavour. Perfectly tender pork with silky sauce. Ideal for fireside comfort after a...
Ingredients: pork, shallot, salt and pepper, oil, butter, ginger, tawny port, brown sugar, red wine vinegar, thyme, beef stock, prune