Search Results (426 found)
www.pulses.org
Serve hot with and hearty piece of whole grain or pumpernickel bread. Just like the cowboys used to eat!
www.fooddiez.com
Avocado Prosciutto Ham Sandwich might be just the main course you are searching for. This recipe makes 1 servings with 465 calories, 17g of protein, and 28g of fat each. This…
www.justapinch.com
Heat oven to 375^. Spray a 1 quart baking dish, that has a cover(or use foil), with non-stick butter spray; set aside. Cut 4 slices of wheat or pumpernickel bread into small...
www.mindfood.com
Make use of beautiful in-season pumpkin by recreating an old classic.
keylimecoconut.com
Quick and tasty artichoke basil toasts make a perfect snack, lunch, or brunch. Also make it as a dip to serve at a party with chips!
www.oldworldnaturals.com
Slow-cooked uncured corned beef, kimchi, and sriracha mayo on rye—classic Reuben with a twist!
saskatchewanchicken.ca
Turn your dinner table into a French bistro with a simple artisan sandwich.
savorrecipes.com
Grilled cheese is all grown up in this pesto provolone grilled cheese - you may never go back!
www.bbcgoodfood.com
Open sandwiches make a lovely light lunch or dinner - try topping dark rye bread with Scandinavian-style fish, crème fraîche and tomatoes
themerrythought.com
This homemade bread bowl dip, also known as rye bread dip, is a simple, delicious appetizer.
directory.idahopotato.com
Potato soup is perfect for a chilly fall evening and perfect all winter long. The version here is dressed up in green for Halloween but don’t let its “costume” trick you: it still tastes like...
www.babbssupermarket.com
Smørrebrød Open-Faced Sandwich | Babbs Supermarket