Search Results (247 found)
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Get Emeril's Oven-Braised Osso Buco with Orzo "Risotto" Recipe from Food Network
Get Emeril's Oven-Braised Osso Buco with Orzo "Risotto" Recipe from Food Network
Ingredients:
veal, onions, olive oil, flour, essence, celery, carrots, garlic, bay leaves, thyme leaves, rosemary, salt, black pepper, dry red wine, beef stock, parsley leaves, pasta, parmesan, paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme
www.delish.com
Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms. The dish is substantial enough to be a main course for a lunch; to make it vegetarian, substitute good vegetable stock for the beef broth.
Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed with sautéed oyster mushrooms. The dish is substantial enough to be a main course for a lunch; to make it vegetarian, substitute good vegetable stock for the beef broth.
Ingredients:
olive oil, shallots, thyme, parmigiano reggiano, garlic, oyster mushrooms, pearled barley, beef broth, water
cooking.nytimes.com
This recipe is by Linda Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Linda Wells and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
wild mushrooms, butter, onions, arborio rice, dry white wine, chicken broth, olive oil, garlic, bay leaves, parsley
www.allrecipes.com
Take the guesswork out of risotto with this recipe where the rice is started on the stove, baked halfway through the process, then finished with cheese and chives on the stove.
Take the guesswork out of risotto with this recipe where the rice is started on the stove, baked halfway through the process, then finished with cheese and chives on the stove.
Ingredients:
butter, mushrooms, yellow onion, cayenne pepper, carnaroli rice, chicken broth, heavy whipping cream, parmigiano reggiano, chives
www.chowhound.com
Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
Ingredients:
vegetable broth, water, figs, olive oil, yellow onion, carnaroli rice, dry white wine, brussels sprouts, lemon, lemon juice, parmesan cheese, italian parsley
www.allrecipes.com
This seafood risotto with mussels, clams, and shrimp is a classic, flavorful Italian dish you can serve at casual or formal dinner parties.
This seafood risotto with mussels, clams, and shrimp is a classic, flavorful Italian dish you can serve at casual or formal dinner parties.
www.allrecipes.com
This shrimp and fresh asparagus risotto with a creamy Parmesan cheese and butter finish is definitely worth the effort it takes to make.
This shrimp and fresh asparagus risotto with a creamy Parmesan cheese and butter finish is definitely worth the effort it takes to make.
Ingredients:
chicken broth, olive oil, onion, garlic, arborio rice, shrimp, asparagus, parmesan cheese, butter, salt, black pepper, parsley
www.allrecipes.com
Fragrant, flavorful saffron is the perfect ingredient in this simple, yet tasty risotto finished with pancetta, Parmesan cheese, and butter.
Fragrant, flavorful saffron is the perfect ingredient in this simple, yet tasty risotto finished with pancetta, Parmesan cheese, and butter.
Ingredients:
vegetable broth, water, saffron threads, olive oil, onion, arborio rice, white wine, parmesan cheese, butter
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Get Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risotto Recipe from Food Network
Get Sauteed Polish Sausage with Sweet Yellow Onions, Sauteed Spinach and Mushroom Risotto Recipe from Food Network
Ingredients:
yellow onion, polish sausage, spinach, vegetable oil, cloves, olive oil, porcini mushrooms, arborio rice, white wine, salt, black pepper, chicken stock, parmesan
www.allrecipes.com
This easy mushroom risotto is baked--not stirred on the stove--and clean-up is so easy!
This easy mushroom risotto is baked--not stirred on the stove--and clean-up is so easy!
Ingredients:
flour, salt, pepper, cremini mushrooms, arborio rice, onion, butter, water, chicken broth, parmesan cheese, parsley
cooking.nytimes.com
It’s amazing how close you can get to the flavor of a Venetian seafood risotto using ingredients in your pantry.
It’s amazing how close you can get to the flavor of a Venetian seafood risotto using ingredients in your pantry.
Ingredients:
water, vegetable stock, garlic, olive oil, parsley, onion, anchovy, tomatoes, arborio rice, sauvignon blanc, peas
www.allrecipes.com
An Instant Pot® pressure cooker makes it so easy and quick to make this creamy, cheesy mushroom risotto that it feels like cheating.
An Instant Pot® pressure cooker makes it so easy and quick to make this creamy, cheesy mushroom risotto that it feels like cheating.
Ingredients:
butter, olive oil, mushrooms, onion, rosemary, arborio rice, white wine, chicken stock, parmesan cheese