Search Results (271 found)
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This developed in a very busy house with 3 generations, babies, college kids, grown kids, jobs, cars, school, and trying to eat well at the same time. I brought...
This developed in a very busy house with 3 generations, babies, college kids, grown kids, jobs, cars, school, and trying to eat well at the same time. I brought...
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Get Tagliatelle with Saffron, Seafood, and Cream Recipe from Food Network
Get Tagliatelle with Saffron, Seafood, and Cream Recipe from Food Network
www.allrecipes.com
Smoke your salmon atop a bed of fennel, then serve with a cherry tomato-fennel frond salad.
Smoke your salmon atop a bed of fennel, then serve with a cherry tomato-fennel frond salad.
Ingredients:
wood chips, bulb fennel, salmon, cherry tomatoes, olive oil, lemon, fennel fronds, sugar
www.allrecipes.com
Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon.
Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon.
Ingredients:
water, clam juice, juices, butter, yellow onion, arborio rice, white wine, saffron, basil, salmon
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Get Paella Recipe from Food Network
Get Paella Recipe from Food Network
Ingredients:
tomatoes, chicken broth, rice, saffron, rosemary, salt, paprika, olive oil, bone, green beans, red bell pepper, green bell pepper, cloves
cooking.nytimes.com
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get B'stella with Squab Recipe from Food Network
Get B'stella with Squab Recipe from Food Network
www.allrecipes.com
This is the typical tea you will find in regular housed in Kuwait. Its deliciously aromatic and the spices give it a rich taste. You can add/subtract the ingredients to your taste, but be careful with the saffron.
This is the typical tea you will find in regular housed in Kuwait. Its deliciously aromatic and the spices give it a rich taste. You can add/subtract the ingredients to your taste, but be careful with the saffron.
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Get Rice and Beans, Spanish Style Recipe from Food Network
Get Rice and Beans, Spanish Style Recipe from Food Network
Ingredients:
red bell pepper, spanish chorizo, butter, spaghetti, rice, saffron, chicken stock, cloves, chile peppers, onion, tomato paste, dry sherry, white beans, kale
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A refreshing summer meal.
A refreshing summer meal.
Ingredients:
couscous, water, salt, olive oil, pine nuts, lemon juice, mint leaves, parsley leaves, english cucumber, red onion, wine vinegar, sugar, salmon, canola oil
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
whipped cream, sugar, saffron, milk, honey, lemon juice, lime juice, lemon peel, lime peel, amontillado sherry, cream sherry
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Get Saffron Pound Cake with Lemon Caramel Sauce Recipe from Food Network
Get Saffron Pound Cake with Lemon Caramel Sauce Recipe from Food Network
Ingredients:
orange juice, saffron, flour, baking powder, salt, butter, sugar, eggs, water, lemon juice, vanilla bean