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A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.
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Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.
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Get Salmon Crepes Recipe from Food Network
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Get Tagliatta and Everything Salad Recipe from Food Network
cooking.nytimes.com
This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort It's astonishingly easy In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more
Ingredients: butter, chervil parsley, salmon
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Halibut in a cheesy sauce over spinach. This is SO easy and the halibut comes out moist and flaky. Great for company because it's fancy but simple to make!
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Quick and easy broiled salmon fillets with a hoisin sauce glaze.
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A rich filet mignon with wild mushroom sauce recipe.
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This simple mixture of salmon, green onions and crushed crackers is easy to prepare!
cooking.nytimes.com
Salmon replaces tuna in this old-fashioned sandwich.
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Almost any recipe that calls for salt and pepper will taste even better when seasoned with GOYA® Adobo, instead. Here, we simply shake on our special seasoning--the perfect blend of salt, pepper, garlic, oregano and other Latin spices--to make a great piece of meat taste spectacular.
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These are a little like crab cakes, but they're made with fresh salmon and grilled.