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With a bite of horseradish, this simple dressing is great over cold roasted beets or a green salad.
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Get Soft Pretzels Recipe from Food Network
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Learn Chowhound's slow-roasted prime rib au jus recipe to yield a flavorful crust and medium-rare center. Detailed instructions for both the rib and jus are included...
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A grilled halibut recipe with a fresh corn salsa made all in one grilling session.
cooking.nytimes.com
The beauty of this quick, simple soup recipe is in its layers of bright and carefully balanced acidity Golden beets, puréed with buttermilk and lemon juice, have a sweet, gentle twang; Erin French, a chef from Freedom, Me., takes things even further, garnishing each bowl with fresh herbs, finely chopped shallots macerated in rice wine vinegar, and dollops of sour cream Serve this soup as a side or with crusty, garlic-rubbed grilled bread to make it a meal.
www.simplyrecipes.com
Homemade focaccia is simply the BEST! It's easy to make, but be sure to give yourself the afternoon. You'll be rewarded with a rich, rosemary-scented bread that feeds a crowd. Serve as an appetizer or as a side with soup, roasts, or braises.
cooking.nytimes.com
Homemade yogurt is a snap to make All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit You can substitute low-fat milk here if you’d rather; 2 percent works a lot better than 1 percent
Ingredients: plus, milk, heavy cream, milk yogurt
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An elegant salad recipe of warm lobster tossed with tarragon butter and served over butter lettuce.
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Get Yellow Pepper Soup Recipe from Food Network
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Get Edamame with Dill Salt and Pea Shoots Recipe from Food Network
Ingredients: salt, edamame, dill fronds, pea
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Pernod-steamed salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this lighter take on rillettes.
www.delish.com
The secret to this most simple of recipes is in the details-creamy Yukon Gold potatoes, your best extra-virgin olive oil and light, flaky, crunchy Maldon sea salt.
Ingredients: cocktails, alcohol, soups, chocolate