Search Results (527 found)
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Get Oxtail Recipe from Food Network
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Pickle juice makes an extra tender pulled pork.
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Mark Canlis, co-owner of Seattle's Canlis restaurant adds a little whisky to bacon, along with brown sugar, to caramelize and flavor it. In Scotland, they use "rashers," or ham-like Canadian bacon.
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Bourbon whiskey, citrus juices and ginger ale give thanks to each other in a tall ice-filled glass.
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A variation on the Manhattan cocktail with sherry instead of vermouth.
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A recipe for Scotch eggs that uses breakfast sausage and crushed cornflakes to coat the boiled eggs, which are then topped with a maple syrup drizzle.
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Dark cocoa powder and cinnamon give extra flavor to this chocolate pudding recipe.
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A classic cocktail made with rye, dry vermouth, and Campari that will appeal to Manhattan drinkers.
Ingredients: rye whiskey, campari, vermouth, lemon
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A spin on the Manhattan, concocted in a 9th Street Sake Bar.
Ingredients: rye whiskey, ginger liqueur
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Lemonade for adults.
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Been a fan of Irresistible Manhattans for a long time. Found Phillips Union Cherry Whiskey from Minnesota, and decided to substitute it for Canadian Whiskey...
Ingredients: whiskey, vermouth, amaretto
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A homemade liqueur made with whiskey, lemon, milk, sugar, chocolate and vanilla beans.