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cooking.nytimes.com
This recipe came to The Times from Rachael Hutchings, a young mother and blogger who spent three years living in Japan Ms Hutchings was featured in an article by Julia Moskin about the young people redefining Mormon cuisine, which is often thought of as casserole heavy
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A simple mix of sesame seeds and salt.
Ingredients: salt, sesame seeds
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A crispy appetizer of pita chips topped with roasted eggplant and creamy hummus.
www.allrecipes.com
This 100% whole wheat bread gets an extra chewy crunch from toasted pumpkin seeds and sunflower seeds.
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The perfect picnic pasta salad! Chopped chicken combines with toasted sesame seeds, spinach and green onions, all marinated in a sweet and tangy soy and vinegar-based dressing.
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Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
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Recipe for Heirloom Tomatoes with Lemon Tahini, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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Get Greek Bread Pizza Recipe from Food Network
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Fresh flavors and an appealing look enliven this dessert.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This is a great way to use up day-old bread.