Search Results (1,196 found)
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Gluten-free tortillas are easy to make with just 5 simple ingredients kneaded together and pan-fried on a griddle.
cooking.nytimes.com
This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it The filling is delicious too, pillowy with a deep, rich flavor
www.allrecipes.com
These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice.
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Soft, easy molasses cookies. Great for kids to help make!
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This simple recipe helps deliver thin, spicy gingersnap cookies you'll be happy to serve at the holiday cookie exchange.
www.allrecipes.com
Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!
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These are great dunked in milk or served with tea.
www.allrecipes.com
This vegan take on peanut butter frosting is creamy and spreadable, perfect with vegan peanut butter cookies or chocolate cupcakes.
www.chowhound.com
An easy vegan recipe for light, fluffy buttercream frosting.
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Delicious shortbread logs with chocolate chips in the cookie and dipped in chocolate and nuts on the end.
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Make these super chocolaty, over-the-top cookies using a milk chocolate base combined with almond extract, shredded coconut, and a blast of chocolate chips!
www.delish.com
All great pies start with a great crust and this is the perfect base for any of your classic creations.