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Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking.
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A little rosemary, a little garlic, little olive oil, and voila! You have delicious baked chicken wings!
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A deliciously sticky, ginger, and garlic glaze coats oven-baked chicken wings in this recipe perfect for football snacks.
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Get Ranch-Chipotle Chicken Wings Recipe from Food Network
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Marinated chicken wings and drumettes are baked until crispy in this appetizer recipe with an Asian flair.
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Get BBQ Volcano Chipotle Wings Recipe from Food Network
cooking.nytimes.com
Hanjan, on West 26th Street, is a fine place to find Korean soul food, but when it comes to chicken wings, Hooni Kim, the chef, takes a sharp turn away from the hot-oil-blasted treatment that’s in vogue at many Korean restaurants in New York Instead, he takes wings from chickens that have been killed just hours earlier, and he gives them a gentle grilling so that nothing interferes with the essential flavor of the meat The marinade
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I love wings so this one appealed to me. It is very yummy!
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Marinate chicken wings ahead of time in a simple homemade masala paste for an explosion of spicy Indian flavors.
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Get Bourbon Street Buffalo Wings Recipe from Food Network
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These Detroit style wings are honey glazed as they grill and tossed with a sweet and spicy sauce right off the heat. Challenge your friends with more cayenne and hot sauce, or pull back the heat and serve with a blue cheese dressing to calm the fire!
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Deep-fried chicken wings are simmered in butter and hot sauce to pack quite a kick.