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Chef John's recipe for lamb shanks braised in saba (mosto cotto) is a foolproof winter dish that is rich, delicious, and easy to make. You can use aged balsamic vinegar for the saba, too.
Chef John's recipe for lamb shanks braised in saba (mosto cotto) is a foolproof winter dish that is rich, delicious, and easy to make. You can use aged balsamic vinegar for the saba, too.
Ingredients:
lamb, olive oil, salt, black pepper, smoked paprika, cinnamon, rosemary, onion, cloves, chicken broth, saba
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Get Mushroom Bacon Recipe from Food Network
Get Mushroom Bacon Recipe from Food Network
Ingredients:
vegetable oil, portobello mushrooms, molasses, soy sauce, brown sugar, garlic powder, smoked paprika
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Get Paprika Flank Steak with Watercress Recipe from Food Network
Get Paprika Flank Steak with Watercress Recipe from Food Network
Ingredients:
flank steak, olive oil, paprika, garlic, onion, scallions, watercress, lemon, blue cheese
cooking.nytimes.com
Urban life makes true barbecue difficult, so grill this brisket over wood chips for the better part of an hour at home, then wrap the meat tightly in foil for an overnight run in the oven.
Urban life makes true barbecue difficult, so grill this brisket over wood chips for the better part of an hour at home, then wrap the meat tightly in foil for an overnight run in the oven.
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Get Taco Potion #19 Recipe from Food Network
Get Taco Potion #19 Recipe from Food Network
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Get Smoked Salmon "Carrots" Recipe from Food Network
Get Smoked Salmon "Carrots" Recipe from Food Network
cooking.nytimes.com
Chicken tenders may be known as a kid favorite, but it's hard to find an adult who doesn't enjoy them just as much And there's a lot to love when a crisp, golden brown coating meets juicy, tender chicken strips This weeknight version strays slightly from the traditional deep-fried recipe: It can be pan-fried (see tip below), but it shines when baked in the oven
Chicken tenders may be known as a kid favorite, but it's hard to find an adult who doesn't enjoy them just as much And there's a lot to love when a crisp, golden brown coating meets juicy, tender chicken strips This weeknight version strays slightly from the traditional deep-fried recipe: It can be pan-fried (see tip below), but it shines when baked in the oven
Ingredients:
fat, chives, parsley, dill, lemon juice, garlic, chicken breasts, flour, smoked paprika, eggs, bread crumbs, olive oil
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Buffalo Chicken meets a perennial favorite, grilled cheese, to make one epic sandwich
Buffalo Chicken meets a perennial favorite, grilled cheese, to make one epic sandwich
Ingredients:
white vinegar, worcestershire sauce, garlic, chili powder, smoked paprika, paprika, garlic powder, onion powder, cayenne pepper, salt, sugar, cornstarch, canola oil, butter, chicken breasts, flour, black pepper, beaten eggs, panko breadcrumbs, blue cheese, yogurt, mayonnaise, buttermilk
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Get Northern California Smoked Brisket Recipe from Food Network
Get Northern California Smoked Brisket Recipe from Food Network
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Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
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Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
Get Pastrami Rueben aka "The Rachel" Recipe from Food Network
Ingredients:
mayonnaise, chili sauce, sour cream, horseradish, lemon juice, sugar, worcestershire sauce, hot sauce, smoked paprika, dill pickle, shallot, sauerkraut, rye bread, pastrami
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Get Smoked Turkey Legs Recipe from Food Network
Get Smoked Turkey Legs Recipe from Food Network
Ingredients:
turkey, worcestershire sauce, vegetable oil, chipotle, paprika, brown sugar, white vinegar, bbq sauce