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Quick and easy brown soda bread is simple to make in less than an hour for an Irish-inspired treat. Serve each slice thickly spread with butter.
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Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf.
cooking.nytimes.com
In this new incarnation of my soda bread recipe, I kept the crosses, but to maximize the surface area of the crumbly, crunchy outer crust, I baked the dough into small buns instead of a large loaf That way, I was able to get more of the bumpy-textured crust in each bite.
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An Irish soda bread is enriched with sour cream for a tender, moist version. Cut into wedges and serve warm with butter.
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This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf.
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A white soda bread with sour cream and raisins, this rich version is cake-like in texture.
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Lemon-lime soda is spiked with whiskey, triple sec and a dash of sweet and sour mix. This was given to me by my aunt, it's divine!
Ingredients: ice, whiskey, sour mix, lemon lime
www.chowhound.com
The black mission fig tree is one of my favorites in the garden, and this fall it is bearing a bountiful harvest … luckily my family loves figs! It’s adjacent...
cooking.nytimes.com
Crackers can be made with just flour and water (as in water crackers, or matzo), but like almost everything else, they’re better with richer ingredients These are typically made with butter, oil, and milk or cheese, or both, along with flavorings like seeds, herbs and spices I like a simple, flakey, buttery cracker, often with cheese
www.delish.com
After rolling out this buttery dough, stamp out all different kinds of shapes. It's important to chill the dough before and after rolling it out so the crackers are tender.
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Get Rosemary and Pepper Crackers Recipe from Food Network
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These cauliflower crackers are low in carbs and perfect if you're living a keto lifestyle. Ranch seasoning mix, Parmesan cheese, and cayenne pepper make them very tasty.