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Make your own jerk seasoning with this recipe that calls for a blend of more than 12 herbs and spices.
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This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
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This rub goes great with pork shoulder and beef brisket.
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Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino.
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This vegan recipe for pumpkin pie skips the tofu but still yields a sweet and creamy dessert you can make ahead for your Thanksgiving feast.
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Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
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Quick and easy pork rub with common spices brings the flavor to these oven-baked pork chops.
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This delicious, caramelized chicken is enhanced with an exotic marinade featuring Chinese 5-spice powder.
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This versatile seasoning paste is fruity, smoky, and spicy. Use ancho chiles for more heat, guajillo for less.
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This moist bread made with pumpkin butter, cinnamon sugar, and topped with toffee bits is an easy-to-bake treat perfect for the fall season.
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Enjoy the tastes of the season year-round with this recipe for DIY pumpkin spice lattes.