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Crispy corn tortillas, eggs, and enchilada sauce are the main components of this quick and easy chilaquiles, a Mexican breakfast recipe.
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Mix cream of chicken soup, green chilies, chicken, taco seasoning, and cheese together for this hearty and cheesy Mexican-style casserole.
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Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender.
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This tangy curried spinach soup gets a spicy kick from serrano chiles and cumin seeds, with a crunch from cashews. Serve hot.
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Use this simple, make-ahead mix of mesclun, baby spinach, arugula, endive, and fresh herbs as a base for your green salads.
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Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network
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Combine vegetable broth, tortellini, spinach, mushrooms, and cream cheese in a slow cooker and, 5 hours later, you have a simple, vegetarian meal ready for dinner.
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This ultrasimple soup requires little more than a couple of cans of black beans, some onion and a bit of cumin.
cooking.nytimes.com
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
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Slow cooking the chicken before shredding makes it especially tender and flavorful...when that chicken is layered with tortillas and cheese, you've got a simple, family-friendly casserole.
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Use whole wheat tortillas for a healthier take on these scrumptious quesadillas.
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Shrimp and fresh corn salsa combine in corn tortillas for a refreshing and low-calorie meal.