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www.allrecipes.com
Creamy smooth frozen yogurt gets a little richer with the addition of half-and-half. Ripe summer strawberries are sure to make this a family favorite.
Creamy smooth frozen yogurt gets a little richer with the addition of half-and-half. Ripe summer strawberries are sure to make this a family favorite.
www.allrecipes.com
They don't sell Strawberry Nectar in my town, so I make my own.
They don't sell Strawberry Nectar in my town, so I make my own.
www.chowhound.com
A simple recipe for strawberry syrup made with real strawberries, to use in cocktails, sodas, or desserts.
A simple recipe for strawberry syrup made with real strawberries, to use in cocktails, sodas, or desserts.
www.allrecipes.com
Fresh strawberries are partially pureed and combined with whipped cream and beaten egg whites for a cool, fluffy, pink dessert.
Fresh strawberries are partially pureed and combined with whipped cream and beaten egg whites for a cool, fluffy, pink dessert.
www.allrecipes.com
Using an ice cream maker, you can achieve a terrific gelato with fresh strawberries once you master its custard base.
Using an ice cream maker, you can achieve a terrific gelato with fresh strawberries once you master its custard base.
www.delish.com
This cake will be the hit of your shark-week marathon.
This cake will be the hit of your shark-week marathon.
www.allrecipes.com
This strawberry cream cheese frosting with whipped cream and fresh strawberry puree is light and fluffy but firm enough for piping.
This strawberry cream cheese frosting with whipped cream and fresh strawberry puree is light and fluffy but firm enough for piping.
Ingredients:
heavy whipping cream, cream cheese, butter, strawberry puree, vanilla, confectioners sugar
www.allrecipes.com
Crystallized ginger adds its special warm taste to this fancy strawberry-rhubarb pie. There's a crumb topping right underneath the pretty latticed top crust. Perfect for Mother's Day!
Crystallized ginger adds its special warm taste to this fancy strawberry-rhubarb pie. There's a crumb topping right underneath the pretty latticed top crust. Perfect for Mother's Day!
cooking.nytimes.com
This recipe is by Celia Barbour and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Buttermilk Panna Cotta Recipe from Food Network
Get Buttermilk Panna Cotta Recipe from Food Network
Ingredients:
heavy cream, sugar, vanilla bean, honey, gelatin, buttermilk, buckwheat honey, pistachios
