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These are a sweet twist on the usual roasted salty pumpkin seeds, using brown sugar, white sugar, cinnamon and margarine.
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Take your brownies to the next level by simply adding sugar cookies on top.
Ingredients: cocktails, alcohol, soups, chocolate
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This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
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A very different pie than the traditional pumpkin pie.
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Get Pumpkin Cheesecake Overnight Oats Recipe from Food Network
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Deliciously spiced pumpkin bars are given a new twist with the addition of quick-cooking oats
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This recipe is by Dena Kleiman and takes 3 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, vanilla bean
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Maple and brown sugars blend with flour, cream and vanilla to create a filling that bakes up sweet, creamy and memorable. Serve this delectable pie with whipped cream and a sprinkling of nutmeg.
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These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice.
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These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!
Ingredients: walnut, sugar, water
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Get Classic Sugar Cookies Recipe from Food Network
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Get Pumpkin-Ginger Bread Pudding Recipe from Food Network