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Recipe for New Potato Salad with Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
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This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
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Using Ritz crackers, the chefs at Charlie Palmer's restaurants make this quick and delicious lobster stuffing.
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Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe.
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We didn't think it was possible, but pizza bagels actually just got better.
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This dish of lean pork tenderloins baked with a simple breading is an easy way to dress up pork for your family or guests.
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To give this creamy bean dip its fresh herbal flavor, Jim German, owner of the Jimgermanbar in Waitsburg, Washington, drizzles it with olive oil blended with lovage leaves.
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Betcha can't eat just one!
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Chef John uses a nice light sauce on his lobster thermidor. And you can prep these ahead of time and just pop them in the oven when your guests arrive!
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An easy Dijon tartar sauce recipe.
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Get Crispy Golden Sauteed Fish Recipe from Food Network