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Get Grilled Turkey Sliders with Tomato Jam Recipe from Food Network
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This Spanish rice pilaf, made with brown rice and flavored with tomato paste and adobo seasoning, is quick and easy to make on a weeknight.
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This vegetarian entree shows off a rainbow of vegetables. Adding black beans and a little cheese ensures that the meat won't be missed.
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Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.
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Get Roasted Roma Tomato and Bison Stew Recipe from Food Network
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The spicy sausage in this soup will heat up a cold Wednesday night.
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Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
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How do cheeseburgers technically become Queso Burgers? By being topped with a melty mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies.
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Let the kids have the ketchup! This spicy, tasty topping takes hot dogs to a new level.
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Four simple ingredients are all you need to make sweet cranberry orange relish. Serve alongside turkey or pork for a weeknight dinner or during the holidays.
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This cranberry orange relish with crunchy celery and pecans comes together quickly in a food processor and makes for a zesty side dish.
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This Austrian recipe for cranberry relish uses a touch of orange-flavored liqueur.