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Swap the maple syrup for this tangy summery syrup made with fresh apricots, brown sugar, and ginger.
Ingredients: apricots, brown sugar, salt, water, ginger
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Bits of apricot add a delightful tartness to chocolate chip cookies.
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Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion yielding succulent results.
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A homemade custard is flavored with raspberry liqueur and baked in a tart shell, piled with raspberries, and studded with a fabulous sugar streusel.
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Get Easy Spicy Red Pepper Jelly Recipe from Food Network
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Kerry Simon's Asian-style sangria combines Sauvignon Blanc with green-tea-flavored vodka, but it can be made with plain or citrus vodka as well.
cooking.nytimes.com
Not every tradition allows rice during Passover; in this fragrant dish there’s just enough of it to add substance to the vegetables Some Sephardic Jews have traditionally allowed rice during Passover, whereas many Ashkenazi Jews do not There isn’t much of it in this Turkish spinach dish, adapted from a recipe in Clifford A
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Get Turkish Braised Lamb Shanks with Roasted Plums Recipe from Food Network
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A fun drink I once had at a pool party. Rum, apricot brandy and fruit punch are mixed with pina colada mix.
Ingredients: rum, apricot brandy, fruit
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Get Daffodil Driver Recipe from Food Network
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Puff pastry strips spread with apricot preserves and sprinkled with shredded cheese are twisted with strips of bacon and baked until brown and crisp.
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Pork shoulder is a succulent cut that's best braised or roasted slowly, so it stays tender and juicy. The sweet-and-savory glazed pork here is terrific with or without the garlic-and-dried-apricot stuffing.