Search Results (10,998 found)
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Save time and money on making chicken broth by filling your Instant Pot(R) with roasted chicken bones and vegetables along with a few simple aromatics.
Save time and money on making chicken broth by filling your Instant Pot(R) with roasted chicken bones and vegetables along with a few simple aromatics.
Ingredients:
chicken carcass, onions, carrots, celery, cloves, tomato, black peppercorns, apple cider vinegar, salt
cooking.nytimes.com
If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade In this recipe, created to convert gefilte fish skeptics, the traditional patties are updated with more flavorful fish, and then poached in court-bouillon — that is, a light vegetable broth Be sure to use a wide pot here; the patties rise to the top as they cook, and you want to give them enough space.
If you loathe gefilte fish, that staple of the Seder, it may just be that you've never had it homemade In this recipe, created to convert gefilte fish skeptics, the traditional patties are updated with more flavorful fish, and then poached in court-bouillon — that is, a light vegetable broth Be sure to use a wide pot here; the patties rise to the top as they cook, and you want to give them enough space.
Ingredients:
yellow onions, celery, carrots, fennel bulb, black peppercorns, salt, salmon, trout, chives, parsley, eggs, vegetable oil, matzo meal, black pepper, radicchio
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Roasted buckwheat makes these vegan stuffed peppers a hearty-tasting dish.
Roasted buckwheat makes these vegan stuffed peppers a hearty-tasting dish.
Ingredients:
olive oil, onion, garlic, kasha, vegetable broth, tomatoes, parsley, red pepper flakes, green bell peppers
www.allrecipes.com
This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.
This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.
Ingredients:
olive oil, rice, onion, garlic, vegetable broth, water, romaine lettuce, soy sauce, lime juice
www.foodnetwork.com
Get Kale and Leek Soup Recipe from Food Network
Get Kale and Leek Soup Recipe from Food Network
www.allrecipes.com
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
Ingredients:
butter, onion, portobello mushrooms, vegetable broth, sour cream, flour, parsley, egg noodles
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Nutritional yeast, parsley, onion, garlic, celery, and dill make up the recipe for this vegan, gluten-free bouillon powder.
Nutritional yeast, parsley, onion, garlic, celery, and dill make up the recipe for this vegan, gluten-free bouillon powder.
www.delish.com
One bowl of this hearty soup provides three of the recommended five daily servings of vegetables.
One bowl of this hearty soup provides three of the recommended five daily servings of vegetables.
Ingredients:
white beans, bay leaf, thyme, leeks, carrots, yukon gold, plum tomatoes, vegetable broth, green beans, zucchini, peas, garlic, basil leaves, parmesan cheese, olive oil, salt
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Basmati rice enhanced with the flavors of jeera (cumin), garam masala, mixed vegetables and onions.
Basmati rice enhanced with the flavors of jeera (cumin), garam masala, mixed vegetables and onions.
www.chowhound.com
An easy vegetable stew recipe with Mexican flavors. You will need butternut squash, carrots, canned pinto beans, plus almonds and sesame seeds for thickening.
An easy vegetable stew recipe with Mexican flavors. You will need butternut squash, carrots, canned pinto beans, plus almonds and sesame seeds for thickening.
Ingredients:
almonds, sesame seeds, ancho chile, mexican oregano, cumin, salt plus, olive oil, yellow onion, cloves, butternut squash, carrots, pinto beans, tomatoes, vegetable broth, corn kernels, cilantro leaves
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A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.
A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.
Ingredients:
asparagus, onion, vegetable broth, butter, flour, salt, black pepper, soy milk, yogurt, lemon juice, parmesan cheese